COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ARTEMISIA HERBA-ALBA ESSENTIAL OILS FROM ALGERIA

Authors

  • N. Dahmani-Hamzaoui USTHB, Faculté de Chimie, Laboratoire d’Analyse Organique Fonctionnelle, Université des Sciences et de la Technologie Houari Boumediene , B.P. 32, El-Alia, Bab-Ezzouar, Alger 16111, Algeria. Sabaou N http://orcid.org/0000-0001-7808-0491
  • N. Sabaou Laboratoire de Recherche sur les Produits Bioactifs et la Valorisation de la Biomasse, ENS, Kouba, Alger 16050
  • S. Salido Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén
  • J. Altarejos Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén
  • A. Baaliouamer USTHB, Laboratoire d’Analyse Organique Fonctionnelle, Alger 16111, Algeria

DOI:

https://doi.org/10.4314/jfas.v10i3.2

Keywords:

Artemisia herba-alba, essential oils, microwave distillation, antibacterial activity, antioxidant activity.

Abstract

The essential oils of three individual plants of Artemisia herba-alba, growing wild in tree different locations from Bordj Bou Arrérridj in East Algeria has been extracted by hydrodistillation and a microwave distillation process. The main components were α-thujone (35.1 and 31.2% in HD and MD oils, respectively) for Draâ Ech, davanone (39.6-37.3%) and 1, 8-cineole (9.2-7.8%) for Bordj Ghédir, chrysanthenone (29.6-43.8%), camphor (18.6-16.0%), and α-thujone (15.9-8.6%) for Bordj Bou Arrérridj. In comparison with HD, MD allows to obtain oil in a very short time, with the comparable qualities and substantial saving of energy. The minimum inhibitory concentration of various essential oils shows a power inhibitor not exceeding 10 µg/mL against all microbial strains. The three chemotypes were slightly active, and the weak DPPH radical scavenging activity of these oils could be attributed to the absence of some phenolic components.

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Published

2018-09-01

Issue

Section

Research Articles